Kenya Karatu | washed

KENYA KARATU | WASHED PB

Sweet tomato, lemon verbena, raspberry. Floral and complex with a buttery body

  • Region: Fica, Gatundu
  • Producer: Gitwe Cooperative
  • Altitude: 1800 masl.
  • Preparation: fully washed | The ripe cherries are separated from under-ripes, over-ripes and any foreign matter. From here the coffee is then de-pulped and then fermented in tanks for 24 hours. After this, the coffee is then washed and taken to raised beds for drying which happens over 10-14 days weather depending.
  • Variety: SL 2&34/PB
  • Crop: 2018/2019